Don’t miss the Carroll County home show this weekend!

TIP OF THE WEEK

THE BALTIMORE SUN

Dishes with Mexican, South American and Caribbean roots often call for black beans, which are available dried or canned in supermarkets, natural food stores and stores specializing in foods of those cuisines. Check the date on the package: Dried black beans are at their peak of quality for about a year after harvesting and processing. -- Cole's Cooking A to Z

Copyright © 2019, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
48°