Mexican sweet chocolate is a blend of ground cocoa nibs (the seeds of cocoa pods), raw (unrefined) sugar, and cinnamon. It should not be confused with "instant" drink mixes, cocoa powder or milk chocolate. Molded into small cakes, it is available at many supermarkets specializing in Mexican foods.
Store dried polenta in an airtight container in a cool, dry place. Use within 6 months of purchase.
Cole's Cooking A to Z