Tip of the Week

THE BALTIMORE SUN

Waffles taste best when served hot from the iron. To hold briefly before serving, arrange them in a single layer on heatproof plates and keep in a warm oven. Stacking waffles makes them soggy. Waffles can be frozen, wrapped in foil. Reheat about 10 minutes in 325-degree oven. -- Cole's Cooking A to Z.

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