Tip of the week

To ensure even cooking, cut apples for pie into slices of uniform thickness. Firm baking-apple slices should be about 1/4-inch thick. Softer, early harvest varieties hold their shape better when slices are 1/2- to 3/4-inch thick.

- Cole's Cooking A to Z

Copyright © 2020, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad