Capital Gazette wins special Pulitzer Prize citation for coverage of newsroom shooting that killed five

Tip of the week

THE BALTIMORE SUN

Cracks in cheesecakes are a common problem for which there are several reasons. As a cheesecake bakes, its moisture evaporates. If too much moisture is lost, or if it evaporates too quickly, cracking will occur on the surface. The problem can be alleviated by increasing the oven's humidity. Place a shallow pan of hot water on the bottom shelf before beginning to preheat.

- The Food Lover's Tiptionary

Pub Date: 12/06/98

@

Copyright © 2019, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
70°