THB, Banditos, Wayward and more confirmed for Cosmic Cocktail!

New bread flavors rise sage, hazelnut, cherryCornbread...

THE BALTIMORE SUN

New bread flavors rise sage, hazelnut, cherry

Cornbread with sage and toasted pine nuts, hazelnut bread, and chocolate sourdough bread with cherries -- those are just a few of the unusual assortment in "Flavored Breads: Recipes from Mark Miller's Coyote Cafe" (Ten Speed Press, 1997, $19.95). To order toll-free call (800) 841-2665. Recipes also include bread machine directions. (Photograph above by Judith Vejvoda and Scott Vlaun.)

Sunday marks the first of a series of four Sunday wine dinners at Boordy Vineyards, featuring dishes from Towson's Cafe Troia. Among items on the menu: Poached salmon or Cornish game hen with asparagus and saffron herbed rice. There will be a select wine tasting before the meal. Cost is $36.75 per person. Reservations are required; call (410) 592-5015

Seeds of change

Garden dreamers longing for heirloom nine-star perennial broccoli seeds? Mizuma mustard greens? Heirloom Burbank red slicing tomatoes? Thai basil? Call toll-free (888) 762-7333 for a copy of the Seeds of Change Organically Grown Seeds 1997 Catalog. Or write Seeds of Change, P.O. Box 15700, Santa Fe, N.M. 87506.

Fire in the belly

Got a hankering for hot sauce? Check out Chip Hearn's Peppers catalog, offering about 600 hot sauces, from Brother Bru-Bru's Mild African Hot Sauce to Pure Cap ("Nothing is hotter"). Hearn, along with his sister Randi and his father, Luther Jr., also operate a Peppers store in Rehoboth Beach, Del., and the Starboard and Saint Somewhere restaurants in nearby Dewey Beach. For a copy of the catalog, call (800) 998-FIRE

Pub Date: 2/19/97

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