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Richard Sax, 46, a chef and prolific...

THE BALTIMORE SUN

Richard Sax, 46, a chef and prolific cooking writer who taught millions of readers that elegant food could be prepared in ordinary kitchens using everyday ingredients, died of lung cancer Friday at New York Hospital. He was the founding chef-director of Food & Wine magazine's test kitchen and co-author of a monthly column on healthful cooking for Bon Appetit magazine, and author or co-author of eight major cookbooks. His "Classic Home Desserts" won numerous awards.

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