1993 Morgan Sauvignon Blanc, Sonoma County ($11)

This unfiltered, barrel-fermented sauvignon blanc packs a lot of complexity and flavor into one very reasonably priced dry white wine. You can find nuances of pear, peach, honey, nuts, sweet oak and herbs in a wine soft-textured wine with a long, satisfying finish. It's as weighty as most chardonnays, but will complement a wider range of foods.