Add fiesta flavor to your next salad. Buy greens from the local salad bar to save even more time.
This recipe is from Pace Picante Sauces.
Fast Fiesta Ensalada
6 cups packed, assorted torn salad greens
1 1/2 cups cherry tomato halves
1 medium red bell pepper, cut into 1x 1/4 -inch strips
1/2 cup frozen, fresh or canned whole kernel corn, thawed and drained if necessary
1 2 1/4 -ounce can sliced ripe olives, drained
1/3 cup sliced green onions with tops
1/3 cup reduced-calorie or regular creamy Italian or Ranch dressing
1/3 cup picante sauce or thick salsa
Combine vegetables in large bowl; toss gently. Chill. Combine dressing and picante or salsa sauce. Drizzle over salad; toss gently to coat ingredients. Serves six.