Since it opened last January, The White Oak Tavern has made a huge splash with its season-driven, farm-to-table menu, carefully selected craft beer options and woodsy vibe. "Everything is made in-house from scratch," says Clare Frey, one of the restaurant's four owners. And she means everything — right down to the bacon for White Oak's famous grass-fed burgers.
The White Oak Tavern: Best New Restaurant and Best Burger
Readers voted White Oak Tavern's burgers the best in Howard County. (Algerina Perna / Baltimore Sun)