Mediterranean-inspired, fresh, locally sourced … fast food?
Now we, too, can select our own greens and/or grains as salads or bowls, adding chosen dips, meat, toppings and dressings, all in the time it takes to walk down the Subway-style counter.
After five years of business, the 15-location Cava Grill chain has come to Columbia. Three Greek-American childhood pals from Rockville took their family recipes and ran with them.
Columbia general manager Anthony DeLuca recommends the spicy lamb meatballs. Choose a freshly made seasonal juice to wash them down.
