This spring, students from Dunloggin Middle School plan to release 7,000 oysters into the Chesapeake Bay as part of the school's ongoing project to help improve the health of the bay.
That amount more than doubles the number of oysters students have raised and released into the bay over the past two years as an aid to filtering bay nutrients and students are more than happy to show off the oysters they're raising in a Dunloggin classroom.
On Wednesday, Dunloggin's oyster gardening club students had an opportunity to showcase their project to a group of federal and state education officials touring the school through the U.S. Department of Education's second annual Green Strides Best Practices Tour of Green Ribbon Schools around the country.