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Maryland State BBQ Bash in Bel Air | PHOTOS

Connor Skelly of Bel Air with Harco Loco Barbeque team removes chicken from a smoker during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
(Brian Krista/Baltimore Sun Media)

Maryland State BBQ Bash in Bel Air | PHOTOS

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Pictures from the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
(Brian Krista)
Maryland State BBQ Bash
John Mansfield of Bel Air and his son Jared endulge in a meal of ribs while dining with family during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
John Mansfield of Bel Air and his son Jared endulge in a meal of ribs while dining with family during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Members of the Bel Air based team Justic is Brined work on preparing their ribs to presentation during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Members of the Bel Air based team Justic is Brined work on preparing their ribs to presentation during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Nine-year-old Angela Mansfield of Bel Air samples a rib while dining with family during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
Nine-year-old Angela Mansfield of Bel Air samples a rib while dining with family during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Brian Skelly of Bel Air with Harco Loco Barbeque team works on mixing a sauce for the right consistency during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Brian Skelly of Bel Air with Harco Loco Barbeque team works on mixing a sauce for the right consistency during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Bel Air residents Abby Langenfelder and Ben Appleby share a sandwich and a side while other visitors wait in a vendor's line at the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
Bel Air residents Abby Langenfelder and Ben Appleby share a sandwich and a side while other visitors wait in a vendor's line at the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Fifteen-month-old Abel Gelwick of Bel Air samples a part of a sandwich while spending the afternoon with his mother Jean, right, and other family at the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
Fifteen-month-old Abel Gelwick of Bel Air samples a part of a sandwich while spending the afternoon with his mother Jean, right, and other family at the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Chris Airey of Bel Air returns a lid to a smoker of ribs during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Chris Airey of Bel Air returns a lid to a smoker of ribs during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Visitors line up to purchase a barbeque meal from a vendor during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
Visitors line up to purchase a barbeque meal from a vendor during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Payne Ford of Bel Air, left, and Mike Phelps of Hunt Valley with Hair of the Hog, select the six pieces of chicken to present to the judges as they compete during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Payne Ford of Bel Air, left, and Mike Phelps of Hunt Valley with Hair of the Hog, select the six pieces of chicken to present to the judges as they compete during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Connor Skelly of Bel Air with Harco Loco Barbeque team removes chicken from a smoker during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Connor Skelly of Bel Air with Harco Loco Barbeque team removes chicken from a smoker during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Chris Airey of Bel Air brushes sauce onto chicken thighs for The Great Hambino team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Chris Airey of Bel Air brushes sauce onto chicken thighs for The Great Hambino team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Antendees sample a variety of foods from vendors during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021.
Antendees sample a variety of foods from vendors during the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Harco Loco Barbeque, a father and son team of Bel Air residents Brian, right, and Connor Skelly, prepare their pulled pork for presentation during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Harco Loco Barbeque, a father and son team of Bel Air residents Brian, right, and Connor Skelly, prepare their pulled pork for presentation during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Chris Airey of Bel Air processes pulled pork while Erika Conn of Parkville prepares the leafy greens for presentation for The Great Hambino team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Chris Airey of Bel Air processes pulled pork while Erika Conn of Parkville prepares the leafy greens for presentation for The Great Hambino team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Bryan Angelilli of Fallston carefully removes a rack of ribs from a cooker for the Little Brothers BBQ team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Bryan Angelilli of Fallston carefully removes a rack of ribs from a cooker for the Little Brothers BBQ team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Payne Ford of Bel Air tastes a rib made by his team, Hair of the Hog, as they compete during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Payne Ford of Bel Air tastes a rib made by his team, Hair of the Hog, as they compete during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
Maryland State BBQ Bash
Bryan Angelilli of Fallston dunks chicken thighs into a sauce for the Little Brothers BBQ team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket).
Bryan Angelilli of Fallston dunks chicken thighs into a sauce for the Little Brothers BBQ team during the Kansas City Barbeque Society competition, part of the Maryland State BBQ Bash in Bel Air on Saturday, Oct. 16, 2021. Thirty teams from the Mid-Atlantic region competed for state titles in four catergories (chicken, ribs, pork and brisket). (Brian Krista/Baltimore Sun Media)
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