The new combination coffee and smoothie shop ZVault, at the busy intersection of Main Street and Route 22 in Bel Air, will celebrate its grand opening Saturday.
The shop was initially intended to be a cold press juice concept, but Megan Conway, director of operations and Melissa Caldwell, general manager, decided to expand their offerings.
āWe decided to move into other specialty beverages not traditionally available in this area,ā Caldwell said.
Conway travels often to Santa Monica, where she operates To Wag For, a dog grooming boutique that also has a branch in Bel Air.
āItās a very LA concept,ā Conway said. āI thought, āWhy not bring the best two things together in one place for Bel Air?āā
They are trying to create a ājudgment freeā atmosphere at ZVault.
āThis is a safe spot for anyone to come,ā said Conway, who said she has family members who are LGBT. āItās something safe, a place you can be yourself.ā
The interior decor is āvery LA, Japanese, minimalist but inspirational,ā Caldwell said.
The outside of the former Bank of America branch is intended to look like a vault, Caldwell said. They tried to get away from the 1990s brick front look.
The bankās vault is still inside and is used as for cold storage.
Conway, a 1996 Fallston High graduate who lives in Joppa, and Caldwell, who lives in Pylesville, have worked together at various places for about 15 years.
āShe was looking for someone to manage the operations and I was looking for a change,ā Caldwell said.
Products at ZVault include fresh coffee, crafted espresso, smoothies and fresh juices. They also have sandwiches, wraps and salads.
None of the coffee is pre-ground or pre-packaged and is the freshest available, Conway said. It comes from Cafe Lutz in California. The beans are picked from various locations throughout the year based on the best climate is for growing.
āThey get the best coffee beans in season at the time,ā Caldwell said. āItās very, very fresh coffee, a much better product from what people are used to in this area.ā
A small, regular coffee is $2, a large is $2.50
Caldwell and Conway developed every recipe themselves for their juices and smoothies, and all of them are made without any artificial sugars or juice concentrates.
Theyāre all made with frozen fruit and only a dash of syrup is added for flavor, Caldwell said.
āThere are a lot of places you can get a smoothie, but a lot of places you get a smoothie with as much sugar as a Coke,ā Caldwell said.
They also make their own juices, most of which are aimed at customers who are juicing ā an increasingly popular health movement, Caldwell said.
The juices are meant to be meal replacements with all the nutrients, vitamins and minerals a person needs while cleansing.
ZVault serves five juices, made with all natural, fresh ingredients, like the smoothies, Caldwell said.
Zima upstairs
The second floor will be occupied by Zima, offering cryotherapy ā cold therapy baths ā beginning in February.
Clients can get inside a capsule, similar to a tanning bed, with only their head exposed, for three minutes and temperatures will get down to 150 degrees below zero.
āThe technology was developed 40 years ago in Japan for treatment of rheumatoid arthritis,ā Conway said. āItās an anti-inflammatory, a form of physical therapy but you donāt need a doctorās recommendation.ā
Caldwell likened it to athletes taking an ice bath.
āThis is much quicker and much less painful,ā she said.
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āItās going to be pretty cool,ā Conway added.