Havre de Grace Thanksgiving Day dinner prep

Bruce Clarke, Executive Chef and owner of Laurrapin Catering in Havre de Grace pulls some freshly cooked turkeys from the oven at his kitchen Tuesday morning. Clark is part of the team that prepares the Thanksgiving day dinner at the Havre de Grace Community Center. User Upload Caption: preparation for Thursday's Havre de Grace Thanksgiving Day dinner at the Havre de Grace Community Center.
Matt Button/The Aegis/Baltimore Sun Media Group
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