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Westminster Senior Center March 25-31

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.

Weekdays

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Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.

Wednesday

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Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.

March 25 — Blood Pressure Screening by Carroll Hospital Center— 11 a.m.-noon.

Thursday

Each Thursday: Quilting Circle, Line & Country Dance, Pinochle, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation & Qigong Exercise, Mah Jong.

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March 26 — March Birthday Lunch, RSVPs were due March 18 — 11:30 a.m.

Friday

Each Friday: Better Health & Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.

Monday

Each Monday: Yoga, Social Needle Crafts & instruction, Country, Party & Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Drawing & Painting, Arthritis Foundation Exercise, Walking Indoors.

Tuesday

Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line & Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

Menu

March 25 — Chicken stew with peas/carrots, brown rice, fresh orange, biscuit, juice and milk.

March 26 — Meatballs and rigatoni in tomato sauce, fresh tossed salad with ranch dressing, apple slices, wheat bread, juice and milk.

March 27 — Tuna fish sandwich, navy bean soup, fresh spinach, diced peaches, wheat crackers, grape tomatoes and milk.

March 30 — Salisbury steak, mashed potatoes, corn, diced pears, dinner roll, juice and milk.

March 31 — Sliced pork loin, sauerkraut, mashed potatoes, wheat bread, hot blueberry/pear crisp, juice and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

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