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Westminster Senior Center March 18-24

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.

Weekdays

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Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.

Wednesday

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Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.

March 18 — Progressive 500 Cards — 12:45 p.m.

March 18 — Country Jammers — 1 p.m.

Thursday

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Each Thursday: Quilting Circle, Line & Country Dance, Pinochle, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation & Qigong Exercise, Mah Jong.

March 19 — Nickel Bingo — 9-11 a.m.

March 19 — Blood Pressure Screening by Carroll Community College Nursing Students — 9 a.m.-noon.

Friday

Each Friday: Better Health & Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.

Monday

Each Monday: Yoga, Social Needle Crafts & instruction, Country, Party & Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Drawing & Painting, Arthritis Foundation Exercise, Walking Indoors.

Tuesday

Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line & Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

Menu

March 18 — Meatloaf, mashed potatoes, steamed carrots, orange wedge, applesauce, wheat bread and milk.

March 19 — Hot sliced turkey, sweet potatoes, peas, applesauce, dinner roll, juice and milk.

March 20 — Split pea soup, egg salad cold plate, spinach, potato salad, pineapple tidbit, wheat crackers, juice and milk.

March 23 — Baked potato, tossed salad with ranch dressing, chili con carne, cheddar cheese, applesauce, wheat bread, juice and milk.

March 24 — Beef Burgundy, rice pilaf, succotash, mandarin oranges, pineapple tidbits, wheat bread and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

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