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Westminster Senior Center March 11-17

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.

Weekdays

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Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.

Wednesday

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Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.

Thursday

Each Thursday: Quilting Circle, Line & Country Dance, Pinochle, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation & Qigong Exercise, Mah Jong.

Friday

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Each Friday: Better Health & Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.

Monday

Each Monday: Yoga, Social Needle Crafts & instruction, Country, Party & Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Drawing & Painting, Arthritis Foundation Exercise, Walking Indoors.

March 16 — Intergenerational Storytime — 10 a.m.

Tuesday

Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line & Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

March 17 — St. Patrick's Day Lunch and Music with DJ Sonny, RSVP by March 9 — 11:30 a.m.

Menu

March 11 — Turkey and cheddar on wheat bread, potato salad, mandarin oranges, juice and milk.

March 12 — Lasagna roll, green beans, applesauce, wheat bread, juice and milk.

March 13 — Italian cold cut on club roll, potato salad, cole slaw, juice and milk.

March 16 — Pasta and meatballs in tomato sauce, green beans, apricots, dinner roll, tomato juice and milk.

March 17 — Corned beef, red potatoes, steamed cabbage, steamed dill carrots, corn muffin, cake, juice and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

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