Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.
Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.
Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.
March 4 — Nutrition Talk with Terry Serio, UMD Extension — 9:30 to 10:30 a.m.
Each Thursday: Quilting Circle, Line & Country Dance, Pinochle, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation & Qigong Exercise, Mah Jong.
Each Friday: Better Health & Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.
Each Monday: Yoga, Social Needle Crafts & instruction, Country, Party & Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge — ACBL Sanctioned, experienced play — Drawing & Painting, Arthritis Foundation Exercise, Walking Indoors.
March 9 — Site Council Meeting — 11 a.m.
March 9 — Food for Thought: Diabetes by the Numbers, presented by CHC — 11:15 a.m.
Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line & Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.
March 4 — Sweet and sour meatballs, rice, tossed salad with ranch dressing, green beans, tropical fruit, wheat bread and milk.
March 5 — Lemon garlic chicken, maple glazed carrots, applesauce, pasta salad, wheat dinner roll, juice and milk.
March 6 — Turkey and cheddar burger on roll, baked beans, orange, juice and milk.
March 9 — Pepper steak with white rice, marinated cucumber, pineapple tidbits, multi-grain roll, juice and milk.
March 10 — Pulled pork barbecue on roll, potato salad, seasoned greens, diced pears, juice and milk.
Reservations required two days in advance; for special menus, reservations required one week in advance.