xml:space="preserve">
xml:space="preserve">
Advertisement
Advertisement

Westminster Senior Center Feb. 25-March 3

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.

Weekdays

Advertisement

Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.

Wednesday

Advertisement
Advertisement

Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.

Feb. 25 — Blood pressure screening by Carroll Hospital Center — 11 a.m. to noon.

Feb. 25 — February birthday lunch (RSVPs were due by Feb. 17) — 11:30 a.m.

Thursday

Advertisement

Each Thursday: Quilting Circle, Line and Country Dance, Pinochle, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation and Qigong Exercise, Mah Jong.

Friday

Each Friday: Better Health and Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.

Monday

Each Monday: Yoga, Social Needle Crafts & instruction, Country, Party & Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Drawing & Painting, Arthritis Foundation Exercise, Walking Indoors.

March 2 — Intergenerational Storytime — 10 a.m.

March 2 — Stamp It! Rubber Stamping — 1 to 3 p.m.

Tuesday

Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line & Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

March 3 — Legal Aid — 1 to 4 p.m.

Menu

Feb. 25 — Chicken breast with gravy, rice pilaf, cucumbers and tomatoes, cinnamon apples, dinner roll, juice and milk.

Feb. 26 —Baked potato, chili, tossed salad with ranch dressing, applesauce, wheat bread, juice and milk.

Feb. 27 — Sausage and biscuit with gravy, home-fried potatoes, scalloped apples, mandarin oranges, juice and milk.

March 2 — Meatloaf, mashed potatoes, Amish bean salad, applesauce, dinner roll, juice and milk.

March 3 — Pasta jambalya with chicken, beef and shrimp, broccoli salad, fruit cocktail, rye bread, juice and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement