Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.
Available daily: Exercise Equipment, Billiards, Computer Lab, Wood Shop, Puzzles, Cards, Games, Pickleball.
Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.
Feb. 18 — Progressive 500 Cards — 12:45 p.m.
Feb. 18 — Country Jammers — 1 p.m.
Each Thursday: Quilting Circle, Line and Country Dance, Pinochle, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation and Qigong Exercise, Mah Jong.
Feb. 19 — Nickel Bingo — 9 to 11 a.m.
Feb. 19 — Chinese New Year lunch, RSVP by Feb. 11 — 11:30 a.m.
Each Friday: Better Health and Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.
Each Monday: Yoga, Social Needle Crafts and instruction, Country, Party and Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Drawing and Painting, Arthritis Foundation Exercise, Walking Indoors.
Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line and Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.
Feb. 18 — Meatballs and rigatoni, tossed salad with ranch dressing, apple slices, wheat bread, juice and milk.
Feb. 19 — Tuna fish sandwich, navy bean soup, spinach, peaches, wheat crackers, grape tomatoes and milk.
Feb. 20 — Salisbury steak, mashed potatoes, corn, pears, roll, juice and milk.
Feb. 23 — Sliced pork loin, mashed potatoes, sauerkraut, wheat bread, juice, hot blueberry pear crisp and milk.
Feb. 24 — ¼ pound beef hot dog, roll, broccoli salad, baked beans, peaches, juice and milk.
Latest Carroll County Times
Reservations required two days in advance; for special menus, reservations required one week in advance.