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Westminster Senior Center Jan. 28-Feb. 3

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change. Lunch served at 11:30 a.m.

Weekdays

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Available daily: Billiards, Puzzles, Board Games and Wii Games, Computer Lab, Exercise Room open, Library, Bingo, Reminiscing and Conversation.

Wednesday

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Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.

Jan. 28 — Blood pressure screening by CHC — 11 a.m. to noon.

Thursday

Each Thursday: Quilting Circle, Line & Country Dance, Pinochle, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation & Qigong Exercise, Mah Jong.

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Friday

Each Friday: Better Health & Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.

Jan. 30 — Super Bowl Fun Lunch, RSVP by Jan. 22 —11 a.m.

Jan. 30 — SIP sponsors the CCPL presentation of "The Mitten," a puppet show, all ages welcome — 12:30 to 1:30 p.m.

Monday

Each Monday: Yoga, Social Needle Crafts and Instruction, Country, Party and Line Dance, Ballroom instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Drawing and Painting, Arthritis Foundation Exercise, Walking Indoors.

Feb. 2 — Intergenerational Storytime — 10 a.m.

Tuesday

Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line and Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

Feb. 3 — Legal Aid — 1 to 4 p.m.

Menu

Jan. 28 — Lemon garlic chicken, maple glazed carrots, applesauce, pasta salad, whole wheat dinner roll, pineapple juice, and milk.

Jan. 29 — Turkey burger with cheddar cheese on roll, baked beans, fresh orange, grape juice, and milk.

Jan. 30 — Pepper steak, white rice, marinated cucumber, pineapple tidbits, multi grain dinner roll, cranberry juice, and milk.

Feb. 2 — Pulled pork barbecue on roll, potato salad, seasoned greens, diced pears, juice, and milk.

Feb. 3 — Turkey and cheddar on wheat bread, potato salad, mandarin oranges, juice, and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

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