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Westminster Senior Center Jan. 14-20

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change.

Weekdays

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Available daily: Billiards, Puzzles, Board Games and Wii Games, Computer Lab, Exercise Room open, Library, Bingo, Reminiscing and Conversation.

Wednesday

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Each Wednesday: Wii Bowling, Impromptu Singers, Yoga, Social Needle Circle, Duplicate Bridge, Canasta, Pickleball, Walking Indoors, Carroll County Senior Center Pool League.

Thursday

Each Thursday: Quilting Circle, Line & Country Dance, Pinochle, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Feeling Fit with Valerie Exercise, Afternoon at the Movies, Stained Glass, Tai Chi, Meditation & Qigong Exercise, Mah Jong.

Jan. 15 — Nickel bingo — 9-11 a.m.

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Friday

Each Friday: Better Health & Wellness Exercise, From the Heart Needlework Group, Walking Indoors, Wood Shop, Experienced Pinochle, Pickleball.

Monday

Each Monday: Yoga, Social Needle Crafts & Instruction, Country, Party & Line Dance, Ballroom Instruction, Social Ballroom Dancing, Carroll County Duplicate Bridge (ACBL Sanctioned, experienced play), Drawing & Painting, Arthritis Foundation Exercise, Walking Indoors.

Jan. 19 — Closed for holiday.

Tuesday

Each Tuesday: Stained Glass, Better Health & Wellness Exercise, Thinking Power, Line & Country Dance Practice, Hand-built Pottery, Brain Games, Dance Fitness Exercise.

Menu

Jan. 14 — Roast beef on kaiser roll, potato salad, coleslaw, fruit cocktail, fruit juice and milk.

Jan. 15 — Salisbury steak, mashed potatoes, corn, diced pears, dinner roll, orange juice and milk.

Jan. 16 — Sliced pork loin, sauerkraut, mashed potatoes, hot blueberry pear crisp, whole wheat bread, apple juice and milk.

Jan. 19 — Centers closed.

Jan. 20 — Chicken breast with gravy, brown rice pilaf, cucumbers and tomatoes, cinnamon apples, dinner roll, grape juice and milk.

Reservations required two days in advance; for special menus, reservations required one week in advance.

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