xml:space="preserve">
xml:space="preserve">
Advertisement
Advertisement

North Carroll Senior Center Feb. 18-24

North Carroll Senior and Community Center is located at 2328 Hanover Pike, Greenmount. The center's phone number is 410-386-3900. Schedules are subject to change. Lunch served at noon.

Weekdays

Advertisement

Available daily: Exercise Equipment, Billiards, Computer Lab, Refreshments, Wood Shop, Puzzles, Game Room.

Wednesday

Advertisement
Advertisement

Each Wednesday: Carroll County Pool League, Arthritis Foundation Exercise, Nickel Bingo, Music Lessons, Bridge, Belly Dance.

Feb. 18 — Chinese New Year meal; reservations were due by Feb. 11 — noon.

Thursday

Each Thursday: Exercise with Valerie, Pitch Card Game, Pool Tournament, Stitchers & Thee Needlecrafts, Better Balance by Billie, Pinochle Card Game, Line Dance Practice, 500 Card Game, Beading Bee.

Advertisement

Friday

Each Friday: Tai Chi Fan Beginners, Fun & Fitness Exercise, Pool Tournament, Tai Chi 2, Scrabble Game, Ballroom Dance Instruction "Night Club Two Step," Social Ballroom Dancing.

Monday

Each Monday: Woodcarving, Quilting Bee, Watercolor Painting, Fun & Fitness Plus Exercise, Sudoku, Hearts Card Game, Nickel Bingo, Tai Chi I, Beginner Tai Chi, Pickleball.

Feb. 23 — Partnership For A Healthier Carroll County Survey for Seniors — noon.

Tuesday

Each Tuesday: Crochet & Knitting, Arthritis Foundation Exercise, Seated Yoga, Dominoes, Drama Club, Line Dance, Drawing and Painting, Mah Jong, Pinochle.

Feb. 24 — The Jammers Band — 1 to 3:30 p.m.

Feb. 24 —Site Council meeting — 9:30 a.m.

Feb. 24 – "Lose To Win" Weight Loss Program — 10:30 a.m.

Menu

Feb. 18 — Meatballs and rigatoni, tossed salad with ranch dressing, apple slices, wheat bread, juice and milk.

Feb. 19 — Tuna fish sandwich, navy bean soup, spinach, peaches, wheat crackers, grape tomatoes and milk.

Feb. 20 — Salisbury steak, mashed potatoes, corn, pears, roll, juice and milk.

Feb. 23 — Sliced pork loin, mashed potatoes, sauerkraut, wheat bread, juice, hot blueberry pear crisp and milk.

Feb. 24 — Quarter-pound pound beef hot dog, roll, broccoli salad, baked beans, peaches, juice and milk.

Reservations required two days in advance; for special menus, reservations are required one week in advance.

Recommended on Baltimore Sun

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement