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North Carroll Senior Center Feb. 11-17

North Carroll Senior and Community Center is located at 2328 Hanover Pike, Greenmount. The center's phone number is 410-386-3900. Schedules are subject to change. Lunch served at noon.

Weekdays

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Available daily: Exercise Equipment, Billiards, Computer Lab, Refreshments, Wood Shop, Puzzles, Game Room.

Wednesday

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Each Wednesday: Carroll County Pool League, Arthritis Foundation Exercise, Nickel Bingo, Music Lessons, Bridge, Belly Dance.

Feb. 11 — Free blood pressure screening — 9:30-11 a.m.

Feb. 11 — Book Club, "All The Light We Cannot See," by Anthony Doerr — 11 a.m.

Thursday

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Each Thursday: Exercise with Valerie, Pitch Card Game, Pool Tournament, Stitchers & Thee Needlecrafts, Better Balance by Billie, Pinochle Card Game, Line Dance Practice, 500 Card Game, Beading Bee.

Feb. 12 — Project Linus — 10 a.m.

Feb. 12 — Red Hats meeting — 11:30 a.m.

Friday

Each Friday: Tai Chi Fan Beginners, Fun & Fitness Exercise, Pool Tournament, Tai Chi 2, Scrabble Game, Ballroom Dance Instruction "Night Club Two Step," Social Ballroom Dancing.

Feb. 13 — Valentine's Day Celebration. DJ music with Ken Fringer at noon. Menu: prime rib au jus, baked potato, green bean casserole, cherry pie. Meal reservations were due Feb. 6 — 11 a.m.

Monday

Feb. 16 — Closed for Presidents Day holiday.

Tuesday

Each Tuesday: Crochet & Knitting, Arthritis Foundation Exercise, Seated Yoga, Dominoes, Drama Club, Line Dance, Drawing and Painting, Mah Jong, Pinochle.

Feb. 17 — The Jammers Band — 1-3:30 p.m.

Feb. 17 — Reservations open for Mystery Trip — 9 a.m.

Menu

Feb. 11 — Hot sliced turkey, sweet potatoes, peas, applesauce, dinner roll, juice and milk.

Feb. 12 — Split pea soup, egg salad cold plate, spinach, potato salad, pineapple, wheat crackers, juice and milk.

Feb. 13 —Prime rib au jus, baked potato, green bean casserole, tossed salad with ranch dressing, dinner roll, cherry pie and milk.

Feb. 16 — Closed for holiday.

Feb. 17 — Chicken stew, brown rice, biscuit, fresh orange, juice and milk.

Reservations required two days in advance; for special menus, reservations are required one week in advance.

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