North Carroll Senior and Community Center is located at 2328 Hanover Pike, Greenmount. The center's phone number is 410-386-3900. Schedules are subject to change. Lunch served at noon.
Weekdays
Available daily: Exercise Equipment, Billiards, Computer Lab, Refreshments, Wood Shop, Puzzles, Game Room.
Wednesday
Each Wednesday: Carroll County Pool League, Arthritis Foundation Exercise, Nickel Bingo, Music Lessons, Bridge, Zumba, Belly Dance.
Jan. 21 — Kathy's Nutrition Talk — 12:15 p.m.
Thursday
Each Thursday: Exercise with Valerie, "Introduction to Computer" Classes, Pitch Card Game, Pool Tournament, Stitchers & Thee Needlecrafts, Better Balance by Billie, Pinochle Card Game, Line Dance Practice, 500 Card Game, Beading Bee.
Jan. 22 — Special fried chicken meal; reserve before 10 a.m. Jan. 15 — noon.
Friday
Each Friday: Tai Chi Fan Beginners, Fun & Fitness Exercise, Pool Tournament, Tai Chi 2, Scrabble Game, Ballroom Dance Instruction, Social Ballroom Dancing.
Monday
Each Monday: Woodcarving, Quilting Bee, Watercolor Painting, Fun & Fitness Plus Exercise, Sudoku, Hearts Card Game, Nickel Bingo, Tai Chi I, Beginner Tai Chi, Pickleball.
Tuesday
Each Tuesday: Crochet & Knitting, Arthritis Foundation Exercise, "Introduction To Computer" Classes. Seated Yoga, Dominoes, Drama Club, Line Dance Practice, Drawing and Painting, Mah Jong, Pinochle.
Jan. 27 — The Jammers Band — 1 to 3:30 p.m.
Jan. 27 — Site Council meeting — 9:30 a.m.
Jan. 27 — "Lose To Win" Weight Loss Program; call center at 410-386-3900 to register — 10:30 a.m.
Menu
Jan. 21 — Beef stew with mixed vegetables, mashed potatoes, fruit cocktail, citrus cup, multi grain dinner roll, and milk.
Jan. 22 — Fried chicken, mashed potatoes, steamed broccoli, dinner roll, apple pie, apple juice, and milk.
Jan. 23 — Meatloaf, Amish bean salad, mashed potatoes, applesauce, dinner roll, orange juice, and milk.
Jan. 26 — Pasta jambalaya with chicken, beef and shrimp, broccoli salad, fruit cocktail, rye bread, apple juice, and milk.
Jan. 27 —Baked potato, tossed salad, ranch dressing, chili con carne, cheddar cheese, applesauce, whole wheat bread, fruit juice, and milk.
Reservations required two days in advance; for special menus, reservations are required one week in advance.
