Carroll County Times

North Carroll Senior Center Jan. 14-20

North Carroll Senior and Community Center is located at 2328 Hanover Pike, Greenmount. The center's phone number is 410-386-3900. Schedules are subject to change. Lunch served at noon.



Available daily: Exercise Equipment, Billiards, Computer Lab, Refreshments, Wood Shop, Puzzles, Game Room.



Each Wednesday: Carroll County Pool League, Arthritis Foundation Exercise, Nickel Bingo, Music Lessons, Bridge, Zumba, Belly Dance.

Jan.14 — Free Blood Pressure Screening — 9:30-11 a.m.

Jan. 14 — Book Club, "Heart of Darkness," by Joseph Conrad — 11 a.m.


Each Thursday: Exercise with Valerie, "Introduction to Computer" Classes, Pitch Card Game, Pool Tournament, Stitchers & Thee Needlecrafts, Better Balance by Billie, Pinochle Card Game, Line Dance Practice, 500 Card Game, Beading Bee.


Each Friday: Tai Chi Fan Beginners, Fun & Fitness Exercise, Pool Tournament, Tai Chi 2, Scrabble Game, Ballroom Dance Instruction, Social Ballroom Dancing.



Each Monday: Woodcarving, Quilting Bee, Watercolor Painting, Fun & Fitness Plus Exercise, Sudoku, Hearts Card Game, Nickel Bingo, Tai Chi I, Beginner Tai Chi, Pickleball.

Jan.19 — Closed for Martin Luther King Holiday.


Each Tuesday: Crochet & Knitting, Arthritis Foundation Exercise, "Introduction To Computer" Classes. Seated Yoga, Dominoes, Drama Club, Line Dance Practice, Drawing and Painting, Mah Jong, Pinochle.

Jan. 20 — The Jammers Band — 1-3:30 p.m.

Jan. 20 — Walk-in Legal Aid Clinic, no appointment needed — 1- 4 p.m.



Jan. 14 — Roast beef on kaiser roll, potato salad, coleslaw, fruit cocktail, fruit juice and milk.

Jan. 15 — Salisbury steak, mashed potatoes, corn, diced pears, dinner roll, orange juice and milk.

Jan. 16 — Sliced pork loin, sauerkraut, mashed potatoes, hot blueberry pear crisp, whole wheat bread, apple juice and milk.

Jan. 19 — Centers closed.

Jan. 20 — Chicken breast with gravy, brown rice pilaf, cucumbers and tomatoes, cinnamon apples, dinner roll, grape juice and milk.


Reservations required two days in advance; for special menus, reservations are required one week in advance.