Carroll County Times

North Carroll Senior Center Jan. 7-13

North Carroll Senior and Community Center is located at 2328 Hanover Pike, Greenmount. The center's phone number is 410-386-3900. Schedules are subject to change. Lunch served at noon.



Available daily: Exercise Equipment, Billiards, Computer Lab, Refreshments, Wood Shop, Puzzles, Game Room.



Each Wednesday: Carroll County Pool League, Arthritis Foundation Exercise, Nickel Bingo, Music Lessons, Bridge, Zumba, Belly Dance.


Each Thursday: Exercise with Valerie, "Introduction to Computer" Classes, Pitch Card Game, Pool Tournament, Stitchers & Thee Needlecrafts, Better Balance by Billie, Pinochle Card Game, Line Dance Practice, 500 Card Game, Beading Bee.

Jan. 8 — Project Linus — 10 a.m.

Jan. 8 — Red Hats meeting — 11:30 a.m.


Each Friday: Tai Chi Fan Beginners, Fun & Fitness Exercise, Pool Tournament, Tai Chi 2, Scrabble Game, Ballroom Dance Instruction, Social Ballroom Dancing.



Each Monday: Woodcarving, Quilting Bee, Watercolor Painting, Fun & Fitness Plus Exercise, Sudoku, Hearts Card Game, Nickel Bingo, Tai Chi I, Beginner Tai Chi, Pickleball.

Jan. 12 — Crime Prevention Talk, "Human Trafficking" — noon


Each Tuesday: Crochet & Knitting, Arthritis Foundation Exercise, "Introduction To Computer" Classes. Seated Yoga, Dominoes, Drama Club, Line Dance Practice, Drawing and Painting, Mah Jong, Pinochle.

Jan. 13 — The Jammers Band — 1-3:30 p.m.

Jan 13 — January birthday party; ice cream and cake served — noon



Jan. 7 — Split pea soup, egg salad cold plate, fresh spinach, potato salad, pineapple tidbit, grape juice, whole wheat crackers, and milk.

Jan. 8 — Beef multi bean chili, rice pilaf, mixed vegetable, dice pears, orange juice, whole wheat bread, and milk.

Jan. 9 — Beef burgundy, rice pilaf, succotash, mandarin oranges, pineapple tidbits, whole wheat bread, and milk.

Jan. 12 — Chicken stew with peas and carrots, brown rice, fresh orange, orange juice, biscuit, and milk.

Jan. 13 — Rigatoni and meatballs in tomato sauce, fresh tossed salad, fresh apple slices, apple juice, wheat bread, ranch dressing, and milk.


Reservations required two days in advance; special menus are one week in advance.