Next, a red coconut curry that I had for the first time this year on vacation by my sister-in-law, who said she’s been developing the recipe since college, tweaking it here and there until she got it to the final, perfect version. I’m not kidding when I say I ate this soup four times on vacation (sorry, rest of the family, that was me). I was worried that the recipe was going to be hard considering all the work she put into it, but it’s not! And the ingredients are all really common. The only extra ingredient I had to buy was masala seasoning, and now I can use it in all those other recipes I’ve put off making because I didn’t have masala seasoning. This soup is creamy and rich without being heavy and you can easily adjust the spice level by adding more chili powder. I think you will really enjoy it too.