First up, buffalo chicken dip. You might already have a recipe you use for buffalo chicken dip, but does it use canned chicken? Once I learned that that was the standard for most buffalo chicken dips, I stopped eating it. I know, how different is it than canned tuna, which is generally widely accepted. I just can’t do it. This recipe uses a store-bought rotisserie chicken instead, which you can pull off the carcass in about five minutes, and it tastes delicious.