Next, I liked this peach and prosciutto salad. It’s not much of a recipe in that the measurements of ingredients aren’t very specific, but a salad doesn’t need exact specifications. After all, if you’re mixing up a bowl of salad, there’s no guarantee that every tong-full out is going to have the same ratio of ingredients. This salad mixes fresh peach, prosciutto, tomato, goat cheese, berries and the seeds and nuts of your choice over mixed greens. It makes for a beautiful and refreshing starter, or main dish if you add an extra protein.