And finally, because I’ve been craving it, a chocolate zucchini bread. This recipe uses half butter and half oil, which will keep it moist and still flavorful, and more zucchini than flour or sugar, which is pretty amazing. The batter gets a half cup of cocoa and another half cup of chocolate chips in it, with even more chocolate chips on top. This is one of those great desserts that you can pretend is a healthy snack and people feel good about eating it at 10:30 a.m., whereas they may turn down a brownie at the same time of day so as to not look gluttonous. And it tastes delicious.