Next, as an appetizer or even a meal, I was interested in the Asian chicken lettuce wraps. The sauce for the ground chicken has a lot of the classic ingredients used in different combinations for different Asian dishes: soy sauce, hoisin sauce, chile sauce, honey, garlic, ginger and peanuts. Test the sauce before you add it to the meat and veggies and tinker it to your liking. And don’t over-stuff the lettuce leaves — you want to keep them small enough to hold them without them falling apart, consumable in about three bites. If you’re really hungry and want to eat it as a meal, you could also put the meat and vegetable topping over rice, and chop the lettuce up and have it get wilted by the warm meat and rice.