The first recipe is one I haven’t tried yet, but I’ve been interested in trying more pasta dishes in my slow cooker. This recipe is called “million dollar pasta,” so I figure it’s got to be pretty good. And once I saw it had ricotta, sour cream and cream cheese in it, I realized it probably is truly rich. The author also recommends using cavatappi pasta, the ones that look like corkscrews, which my family loves. I have a feeling this dish is going to be a pretty easy sell.