For dinner or lunch, Mexican chocolate mole sauce can transform meat into having a delicious earthy taste with a hint of chocolate. I’ve used homemade mole for the base of my chili once, and my friends thought it was amazing. Mole, like chili, can be made many different ways, with sometimes up to 40 or so ingredients. This recipe keeps it pretty simple, but gets deep flavor from dried chiles, prunes, brown sugar, almonds and beef stock, and chocolate in the form of a chocolate stout. I can’t wait to try this one, even with some pulled chicken, maybe over nachos?