And finally, a pork stew you can cook in the slow cooker with carrots, cabbage and marinara sauce. What makes it extra special? The author recommends a Penzeys spice blend called Sunny Paris, which, according to the website, is made from shallots, chives, green peppercorn, dill weed, basil, tarragon, chervil and bay leaf (this sounds amazing). But you could also use a more Italian blend, or any favorite spice blend. It also uses some fish sauce, which can give it a more earthy (but usually not fishy) flavor. The author says you don’t even need to sear the pork beforehand. Pork shoulder isn’t the leanest meat, but I guess the recipe is carb free, which can be helpful to a lot of people, and it’s going to make that cabbage taste great, so that’s another bonus.