Rinse pork chops and pat dry with paper towels. Set aside. Whisk together egg and milk in a shallow container. Combine cracker crumbs, cheese, salt, and pepper in another shallow container. Dip pork chops into egg mixture, then crumbs. Heat olive oil in a skillet on medium high heat. Brown each side of the pork chops for about 4-5 minutes, then place in a baking dish. Bake at 350 degrees for about 30 minutes, or until a meat thermometer reads 145 degrees. For extra crispy pork chops, broil them for about 2 minutes on each side. Don't over-bake or they will be dry.