May 6 - Beef burgundy, brown rice, mixed vegetables, pineapple tidbits, biscuit, apple juice, and milk.
May 7 - pepper steak, rice, corn, wheat bread, fresh seasonal fruit, orange juice, and milk.
May 8 - Special: Chicken cordon blue, mashed potatoes with gravy, cole slaw, Brussels sprouts, roll, cherry crisp, pineapple juice, and milk.
May 9 - Thai curry chicken breast, rice, peas and carrots, wheat roll, fresh apple, pineapple juice, and milk.
May 12 - Sub Day special: Roast beef, Kaiser roll, red onion slices, horseradish, mayo, lettuce and tomato garnish, potato salad, cole slaw, fruit cocktail, orange juice and milk.