xml:space="preserve">
Advertisement

Senior & Community Center (March 11-17)

Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change.

Weekdays

Available daily: Billiards, Puzzles, Board Games and Wii Games, Computer Lab, Exercise Room open, Library, Bingo, Reminiscing and Conversation.

Advertisement

Tuesday

Each Tuesday: Stained Glass, Better Health and Wellness, Thinking Power, Line and Country Dance Practice, Hand Built Pottery, Brain Games and Zumba Gold.

March 11 - Food for Thought: Emergency Preparedness Talk: "Shelter in Place or Evacuate" - 11 a.m.

March 11 - Baked potato day; RSVP due by March 3 - 11:30 a.m.

Wednesday

Each Wednesday: Wii with Ron and Jeff, Scrabble, Impromptu Singers, Yoga, Study of Man, Needle Circle, Duplicate Style Bridge, Canasta, Pickleball and Indoor walking with Erlinda.

March 12 - Craft of the Month - 10 a.m.

Thursday

Each Thursday: Quilting Circle, Wii Bowling with Sandy, Line and Country Dance Class, Drama Club, Pinochle, Carroll County Duplicate Bridge, Feel Fit with Valerie, Afternoon at the Movies, Stained Glass, Meditation, Tai Chi and Qigong, and Mahjong.

March 13 - Site Council meeting - 11:15 a.m.

March 13 - March birthday celebration - noon.

Friday

Each Friday: Better Health & Wellness, From the Heart Needlework Group, Indoor Walking with Erlinda, Wood Shop, Experienced Pinochle and Pickleball.

Monday

Each Monday: Yoga, Needle Work, New Style Line Dancing, Drawing and Painting, Carroll County Duplicate Bridge, Arthritis Foundation Exercise and Indoor Walking with Erlinda.

March 17 - Patrick's Day Lunch (RSVPs due by March 7) - 11:30 a.m.

Menus

March 11 - Baked potato bar with chili con carne and shredded cheddar cheese, tossed salad, ranch dressing, wheat bread, applesauce, 100 percent fruit juice and milk.

March 12 - Chicken teriyaki nuggets with gravy, brown rice, glazed carrots, fruit cocktail, whole wheat bread, grape juice and milk.

March 13 - Lasagna roll with marinara sauce, kale, applesauce, wheat bread, orange juice and milk.

March 14 - Meatball sub, hot dog roll, mozzarella cheese, green beans, split pea soup, fresh seasonal fruit, fruit juice and milk.

March 17 - Corned beef, boiled red potatoes, steamed cabbage, steamed carrots with dill, corn muffin, white cake with green icing, cranberry juice and milk.

Advertisement
Advertisement
Advertisement