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Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change.

Weekdays

Available daily: Billiards, Puzzles, Board Games and Wii Games, Computer Lab, Exercise Room open, Library, Bingo, Reminiscing and Conversation.

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Tuesday

Each Tuesday: Stained Glass, Better Health and Wellness, Thinking Power, Line and Country Dance Practice, Hand Built Pottery, Brain Games and Zumba Gold.

March 18 - Delaware Park Trip; tickets must be purchased by March 4 - 8 a.m.-4:30 p.m.

March 18 - Massage/Reflexology by appointment - 9:30 a.m.-2 p.m.

Wednesday

Each Wednesday: Wii with Ron and Jeff, Scrabble, Impromptu Singers, Yoga, Study of Man, Needle Circle, Duplicate Style Bridge, Canasta, Pickleball and Indoor walking with Erlinda.

March 19 - Progressive 500 Cards. Call Jane Rohrbaugh, 410-848-8252 - 12:45 p.m.

March 19 - Country Jammers - 1 p.m.

Thursday

Each Thursday: Quilting Circle, Wii Bowling with Sandy, Line and Country Dance Class, Drama Club, Pinochle, Carroll County Duplicate Bridge, Feel Fit with Valerie, Afternoon at the Movies, Stained Glass, Meditation, Tai Chi and Qigong, and Mahjong.

March 20 - Nickel Bingo - 9-11 a.m.

March 20 - LaRue Lennon discusses Law Day, May 1 - 11 a.m.

Friday

Each Friday: Better Health & Wellness, From the Heart Needlework Group, Indoor Walking with Erlinda, Wood Shop, Experienced Pinochle and Pickleball.

Monday

Each Monday: Yoga, Needle Work, New Style Line Dancing, Drawing and Painting, Carroll County Duplicate Bridge, Arthritis Foundation Exercise and Indoor Walking with Erlinda.

Menus

March 18 - Meatloaf with gravy, mashed potatoes, succotash, fresh orange wedges, wheat bread, applesauce and milk.

March 19 - Sliced turkey with gravy, sweet potatoes, peas, multi bean salad, sliced fresh apples, dinner roll, cranberry juice and milk.

March 20 - Beef and multi bean chili served over rice pilaf, mixed vegetables, fresh pears or soft diced pears, whole wheat bread, orange juice and milk.

March 21 - Egg salad cold plate on a bed of fresh spinach, potato salad, split pea soup, pineapple tidbits, pita bread, grape juice and milk.

March 24 - Barbecue beef tips served over rice pilaf, steamed carrots, three bean salad, wheat bread, mandarin orange, pineapple juice and milk.

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