March 18 - Meatloaf with gravy, mashed potatoes, succotash, fresh orange wedges, wheat bread, applesauce and milk.
March 19 - Sliced turkey with gravy, sweet potatoes, peas, multi bean salad, sliced fresh apples, dinner roll, cranberry juice and milk.
March 20 - Beef and multi bean chili served over rice pilaf, mixed vegetables, fresh pears or soft diced pears, whole wheat bread, orange juice and milk.
March 21 - Egg salad cold plate on a bed of fresh spinach, potato salad, split pea soup, pineapple tidbits, pita bread, grape juice and milk.
March 24 - Barbecue beef tips served over rice pilaf, steamed carrots, three bean salad, wheat bread, mandarin orange, pineapple juice and milk.