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Senior & Community Center (March 5-11)

South Carroll Senior and Community Center is located at 5928 Mineral Hill Road in Eldersburg. The center's phone number is 410-386-3700. Schedules are subject to change.

Weekdays

Available daily: Coffee and Conversation, Billiards, Computer Lab, Wii, Woodworking, Exercise Equipment.

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Wednesday

Each Wednesday: Billiards League, Penny Bingo, Seated Yoga Stretch and Balance, Crafts, Zumba Gold, Pinochle, Urban and Country Line Dance.

March 5 - Sue's Nutrition Corner - 12:15 p.m.

Thursday

Each Thursday: Basketball/Pickleball, Introduction to Computer, Nickel Bingo, The Art of Pottery, Fitness with Valerie, Introduction to Computer-Intermediate, Baked Goods, Tai Chi, Cards/Games, Free Art Workshop.

March 6 - Information & Assistance. Appointments encouraged by calling the senior center - 10 a.m.-noon

March 6 - Mardi Gras with Dixieland Band - 12:30 p.m.

March 6 - RSVPs due for Senior Activity Night on March 7.

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Friday

Each Friday: Zumba Gold, Penny Bingo, Comedy Club, Bonnie's Bombastic Exercise, Yoga for Healthy Living, Pinochle.

March 7 - Senior Activity Night. Reservations for fried chicken dinner by March 6 - 4:30-8 p.m.

Monday

Each Monday: Basketball/Pickleball, AARP Tax Assistance (appointments required), Nickel Bingo, Seated Yoga Stretch & Balance, Multi-Media Art, Zumba Gold, Quilting Club, Tap Dancing, Baked Goods, Yoga for Healthy Living, Tai Chi Practice and Tai Chi Beginner.

March 10 - Trip to Casino at Dover Downs, cost $30 - 8:30 a.m.-5:30 p.m.

Tuesday

Each Tuesday: Billiards Tournament, Casting (Greenware), Introduction to Computer, Arthritis Foundation Exercise Program, Penny Bingo, Senior Fun & Fitness, Introduction to Computer-Intermediate, Baked Goods, Art of Pottery, Cards/Games, Mah Jong, Drawing/Painting Belly Dancing.

March 11 - Trip to Sight & Sound in Pennsylvania - 8:30 a.m.-5 p.m.

March 11 - Blood pressure checks with Melissa Murdock, Carroll Hospital Center - 10:45 a.m.-noon.

March 11 - "Shake the Salt Habit for Your Health" with Terry Serio, University of Maryland Extension - 12:30 p.m.

Menus

March 5 - Sweet and sour meatballs over rice, green beans, fresh tossed salad, ranch dressing, whole wheat bread, tropical fruit and milk.

March 6 - Italian cold cut meat, provolone cheese on a sub roll, with Italian dressing, lettuce, tomato, and mayo, potato salad, cole slaw, fruit cocktail, 100 percent fruit juice and milk.

March 7 - Pepper steak with white rice, corn, whole grain dinner roll, pineapple chunks, cranberry juice and milk.

March 10 - Pulled pork barbecue on hamburger roll, lettuce garnish, seasoned greens, fresh pear, or soft diced pears, fruit punch, lentil spinach soup and milk.

March 11 - Baked potato bar with chili con carne and shredded cheddar cheese, tossed salad, ranch dressing, wheat bread, applesauce, 100 percent fruit juice and milk.

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