April 29 - Fruit punch juice, baked ham, sliced carrots, mashed potatoes, whole wheat bread, fresh apple and milk.
April 30 - Orange juice, cottage cheese cold plate with peach and pear slices, pineapple rings, tomato slices, lettuce garnish, whole hard boiled egg, wheat cracker and milk.
May 1 - Salisbury steak with gravy, Caribbean blend vegetables, brown rice pilaf, applesauce, wheat bread, pineapple juice and milk.
May 2 - Barbecue chicken breast, baked beans, fresh spinach, ranch dressing, fruit cocktail, orange sections, dinner roll and milk.
May 5 - Sweet and sour meatballs, brown rice, fresh grape tomatoes, apricots, wheat bread, grape juice and milk.