Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change.
Available daily: Billiards, Independent Puzzles and Board Games, Library, Computer Lab (closed when classes are scheduled), Exercise Room open (when classes not in session), Independent Wii games, Bingo.
Each Tuesday: Stained Glass, Better Health & Wellness by CCC, Thinking Power, Line and Country Dance Practice, hand Built Pottery, Experienced Duplicate Bridge, Brain Games, and Zumba Gold.
March 19 - Potato Day, RSVP by March 12 - 11:30 a.m.
March 19 - Colorectal Cancer Talk by Marcia McMullin - noon
Each Wednesday: Wii with Ron and Jeff, Scrabble, Impromptu Singers, Yoga, Kitchen Band, Study of Man, Needle Circle, Duplicate Style and Party Bridge, Canasta, Pickleball, Indoor Walking with Erlinda.
March 20 - Income Tax Assistance - 9 a.m.-2:30 p.m.
March 20 - Stretching with Erica - 9:30 a.m.
March 20 - Progressive 500 Cards (call Jane, 410-848-8252) - 1 p.m.
Each Thursday: Quilting Circle, Wii Bowling with Sandy, Line and Country Dance Class, Drama Club, Pinochle, Feel Fit with Valerie, Afternoon at the Movies, Stained Glass, Meditation, Tai Chi and Qigong, and Mah jongg.
March 21 - Intergenerational Story Time - 10 a.m.
March 21 - Site Council Nickel Bingo - 9-11 a.m.
March 21 - TRIAD - 9:30 a.m.
March 21 - Bunny Bazaar - 10 a.m.-2 p.m.
Each Friday: Better Health & Wellness, Needlework from The Heart Group, Wood Shop, Experienced Pinochle, Pickleball, Indoor Walking with Erlinda.
March 22 - Bunny Bazaar - 10 a.m.-2 p.m.
Each Monday: Yoga Class, Needle Work, New Style Line Dancing, Drawing and Painting by CCC, Carroll County Duplicate Bridge, Arthritis Foundation Exercise, Indoor Walking with Erlinda.
March 25 - Income Tax Assistance - 9 a.m.-2:30 p.m.
March 19 - Baked potato, tossed salad, ranch dressing, chili con carne, shredded cheddar cheese, applesauce.
March 20 - Beef burgundy over noodles, whole grain bread, mixed vegetables, diced pears.
March 21 - Egg salad platter, green leaf lettuce, wheat bread, fresh broccoli slaw, pineapple tidbits, split pea soup.
March 22 - BBQ beef sandwich, whole wheat hamburger roll, steamed baby carrots, three bean salad, mandarin orange sections.
March 25 - Rigatoni and meatballs in tomato sauce, whole wheat bread, sliced fresh apple, corn.