Carroll County Times

Senior & Community Center (March 20-26)

South Carroll Senior and Community Center is located at 5928 Mineral Hill Road in Eldersburg. The center's phone number is 410-386-3700. Schedules are subject to change.


Available daily: Coffee and Conversation, Billiards, Computer Lab, Wii, Woodworking, Exercise Equipment.



Each Wednesday: Penny Bingo, Seated Yoga Stretch & Balance, Crafts, Zumba Gold, Pinochle, Urban & Country Line Dance.

March 20 - Sue's Nutrition Corner - 12:15 p.m.


Each Thursday: Basketball/Pickleball, Nickel Bingo, The Art of Pottery, Fitness with Valerie, Baked Goods, Introdcution to Computer, Tai Chi, Cards/Games, Free Art Workshop.

March 21 - Free blood pressure checks with Kathy Brown, registered nurse - 9:30-11:30 a.m.

March 21 - Site Council Spring Craft Sale - 10 a.m.-2 p.m.

March 21 - Cabin Fever Party with Carroll Senior Singers performing - 12:30 p.m.

March 21 - Carroll County Public Library Bookmobile - 1:15 p.m.



Each Friday: Zumba Gold, Penny Bingo, Comedy Club, Pinochle, Yoga for Healthy Living

March 22 - Lunch & A Movie - 11:45 a.m.


Each Monday: Basketball/Pickleball, AARP Income tax Assistance (by appointment), Nickel Bingo, Seated Yoga Stretch and Balance, Colored Pencils, Zumba Gold, Quilting Club, Tap Dancing, Yoga for Healthy Living.


Each Tuesday: Casting (greenware), Arthritis Foundation Exercise Program, Penny Bingo, Use Your Head, Senior Fun & Fitness, Baked Goods, Introduction to Computer, Art of Pottery, Drawing/Painting, Cards/Games, Mah Jong, Belly Dancing.

March 26 - Site Council board meeting - 9:30 a.m.

March 26 - "Colorectal Cancer" presented by Marcia McMullen, Carroll Hospital Center - 12:15 p.m.


March 20 - Beef burgundy over noodles, whole grain bread, mixed vegetables, diced pears.

March 21 - Egg salad platter, green leaf lettuce, wheat bread, fresh broccoli slaw, pineapple tidbits, split pea soup.

March 22 - BBQ beef sandwich, whole wheat hamburger roll, steamed baby carrots, three bean salad, mandarin orange sections.

March 25 - Rigatoni and meatballs in tomato sauce, whole wheat bread, sliced fresh apple, corn.

March 26 - Tuna salad cold plate served on fresh tossed salad, pineapple rings, fresh tomato slice, navy bean soup.