Westminster Senior and Community Center is located at 125 Stoner Ave. in Westminster. The center's phone number is 410-386-3850. Schedules are subject to change.


Available daily: Billiards, Puzzles, Board Games and Wii Games, Computer Lab, Exercise Room open, Library, Bingo, Reminiscing and Conversation.



Each Tuesday: Stained Glass, Better Health and Wellness, Thinking Power, Line and Country Dancing Practice, Hand Built Pottery, Brain Games, and Zumba Gold.

June 3 — Massage and Reflexology by appointment — 9:30 a.m.-2 p.m.

June 3 — Legal Aid, free — 1-4 p.m.


Each Wednesday: Wii with Ron and Jeff, Scrabble, Impromptu Singers, Yoga, Study of Man, Needle Circle, Duplicate Style Bridge, Canasta, Pickleball, and Indoor Walking with Erlinda.

June 4 — Terry Serio "Staying Active Your Way" — 9:30 a.m.

June 4 — Emergency Preparedness-Pets — 11 a.m.

June 4 — Sub Day; RSVPs were due May 27 — 11:30 a.m.

June 4 — RSVPs due for June 12 Father's Day luncheon.


Each Thursday: Quilting Circle, Wii Bowling with Sandy, Line and Country Dance Class, Drama Club, Pinochle, Carroll County Duplicate Bridge, Feel Fit with Valerie, Afternoon at the Movies, Stained Glass, Meditation, Tai Chi and Qigong, and Mahjong.

June 5 — No special events listed.


Each Friday: Better Health & Wellness, From the Heart Needlework Group, Indoor Walking with Erlinda, Wood Shop, Experienced Pinochle, and Pickleball.

June 6 — No special events listed.


Each Monday: Yoga, Needle Work, New Style Line Dancing, Drawing and Painting, Carroll County Duplicate Bridge, Arthritis Foundation Exercise, and Indoor Walking with Erlinda.

June 9 — No special events listed.


June 3 — Split pea soup, turkey and American cheese on rye bread, lettuce and tomato garnish, pickled beets, fresh orange, and milk.

June 4 — Sub Day Special: Pineapple juice, ham and Swiss cheese, sub roll, Italian dressing, mayo, lettuce and tomato, potato salad, cole slaw, fruit cocktail and milk.

June 5 — Orange juice, cottage cheese cold plate, peach, pear and pineapple slices, tomato slices, lettuce garnish, hard boiled egg, whole wheat cracker, and milk.

June 6 — Pineapple juice, Salisbury steak with gravy, Caribbean blend vegetables, brown rice pilaf, applesauce, wheat bread, and milk.

June 9 — Orange sections, barbecue chicken breast, baked beans, fresh spinach, ranch dressing, fruit cocktail, dinner roll, and milk.