June 3 — Split pea soup, turkey and American cheese on rye bread, lettuce and tomato garnish, pickled beets, fresh orange, and milk.
June 4 — Sub Day Special: Pineapple juice, ham and Swiss cheese, sub roll, Italian dressing, mayo, lettuce and tomato, potato salad, cole slaw, fruit cocktail and milk.
June 5 — Orange juice, cottage cheese cold plate, peach, pear and pineapple slices, tomato slices, lettuce garnish, hard boiled egg, whole wheat cracker, and milk.
June 6 — Pineapple juice, Salisbury steak with gravy, Caribbean blend vegetables, brown rice pilaf, applesauce, wheat bread, and milk.
June 9 — Orange sections, barbecue chicken breast, baked beans, fresh spinach, ranch dressing, fruit cocktail, dinner roll, and milk.