In a large skillet, heat your oil until it reaches 300 to 320 degrees. Pound each cutlet until it's about 1/8-inch thick. Set up your battering station by using three shallow dishes. In the first one put the flour, next are the eggs, and last are the bread crumbs. Salt and pepper each cutlet before battering. Place each cutlet separately into the flour (dust off), then eggs, then bread crumbs. Immediately place in hot oil and fry for about 2 minutes on each side. Serve hot and with desired sauce.