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Preparing Thanksgiving meal for underserved | PHOTOS

Sheila Travers, who has volunteered for the community for twenty-four years and Clinton Tate, who has volunteered for twenty-two years pose with a plate of food during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle.
(Karl Merton Ferron/The Baltimore Sun)
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Volunteers prepare Thanksgiving meals for the underserved.
(Karl Merton Ferron)
Preparing Thanksgiving meals
Sheila Travers, who has volunteered for the community for twenty-four years and Clinton Tate, who has volunteered for twenty-two years pose with a plate of food during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle.
Sheila Travers, who has volunteered for the community for twenty-four years and Clinton Tate, who has volunteered for twenty-two years pose with a plate of food during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle. (Karl Merton Ferron/The Baltimore Sun)
Preparing Thanksgiving meals
Sheila Travers, who has volunteered for the community for twenty-four years turns with an empty tray to fill while Daron Boyton, 15 and Clinton Tates, who has been volunteering to serve the community for twenty-two years, place carved turkey meat onto trays during an annual Thanksgiving meal preparation.
Sheila Travers, who has volunteered for the community for twenty-four years turns with an empty tray to fill while Daron Boyton, 15 and Clinton Tates, who has been volunteering to serve the community for twenty-two years, place carved turkey meat onto trays during an annual Thanksgiving meal preparation. (Karl Merton Ferron/Baltimore Sun)
Preparing Thanksgiving meals
Clinton Tates, who has been volunteering to serve the community for twenty-two years places carved turkey meat into a tray cart with Sheila Travers, who has volunteered for twenty-four years.
Clinton Tates, who has been volunteering to serve the community for twenty-two years places carved turkey meat into a tray cart with Sheila Travers, who has volunteered for twenty-four years. (Karl Merton Ferron/Baltimore Sun)
Preparing Thanksgiving meals
Trays of holiday stuffing rest in the foreground while Clinton Tates, who has been volunteering to serve the community for twenty-two years, and Daron Boyton, 15 place carved turkey meat onto trays.
Trays of holiday stuffing rest in the foreground while Clinton Tates, who has been volunteering to serve the community for twenty-two years, and Daron Boyton, 15 place carved turkey meat onto trays. (Karl Merton Ferron/The Baltimore Sun)
Preparing Thanksgiving meals
A tray of kernel corn sits as Sheila Travers, who has volunteered for the community for twenty-four years stirs a batch of holiday dressing.
A tray of kernel corn sits as Sheila Travers, who has volunteered for the community for twenty-four years stirs a batch of holiday dressing. (Karl Merton Ferron/The Baltimore Sun)
Preparing Thanksgiving meals
Sheila Travers, who has volunteered for the community for twenty-four years takes a short break, talking to people from University of Maryland School of Medicine, who stopped by with donations during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle.
Sheila Travers, who has volunteered for the community for twenty-four years takes a short break, talking to people from University of Maryland School of Medicine, who stopped by with donations during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle. (Karl Merton Ferron/The Baltimore Sun)
Preparing Thanksgiving meals
Framed by the door of the school pantry, Clinton Tates, who has been volunteering to serve the community for twenty-two years, moves dozens of pies.
Framed by the door of the school pantry, Clinton Tates, who has been volunteering to serve the community for twenty-two years, moves dozens of pies. (Karl Merton Ferron/The Baltimore Sun)
Preparing Thanksgiving meals
A tray of kernel corn sits as Sheila Travers, who has volunteered for the community for twenty-four years stirs a batch of holiday dressing during an annual Thanksgiving meal preparation.
A tray of kernel corn sits as Sheila Travers, who has volunteered for the community for twenty-four years stirs a batch of holiday dressing during an annual Thanksgiving meal preparation. (Karl Merton Ferron/The Baltimore Sun)
Preparing Thanksgiving meals
Clinton Tates, who has been volunteering to serve the community for twenty-two years, places food into a cart at the cafeteria exit that was delivered by people from University of Maryland School of Medicine, during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle.
Clinton Tates, who has been volunteering to serve the community for twenty-two years, places food into a cart at the cafeteria exit that was delivered by people from University of Maryland School of Medicine, during an annual Thanksgiving meal preparation - which has been spearheaded for over two decades - at Booker T. Washington Middle. (Karl Merton Ferron/The Baltimore Sun)
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