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Carrie Knauer

Carrie Ann Knauer is the food columnist and West Carroll Neighborhoods columnist for the Carroll County Times. She was a full time reporter with the Times for 11 years before starting a family and transitioning to life as a correspondent. She has been recognized by the MDDC Press Association with more than 20 awards for her work in covering the environment, agriculture and local government.
Carrie’s Kitchen: July means peaches and cooking with peaches is delectable

I like cooking with peaches — after adding a little heat or acidity, they’re transformed into an end product that will be just as delectable as if you had found the one perfectly ripe peach in the bushel.

Carrie's Kitchen: Three ways to enjoy the mild and versatile zucchini

I thought I'd tackle one of the most plentiful summer vegetables now because you’re probably going to be dealing with them for many weeks to come: zucchini.

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