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Carrie Knauer

Carrie Ann Knauer is the food columnist and West Carroll Neighborhoods columnist for the Carroll County Times. She was a full time reporter with the Times for 11 years before starting a family and transitioning to life as a correspondent. She has been recognized by the MDDC Press Association with more than 20 awards for her work in covering the environment, agriculture and local government.
Carrie’s Kitchen: Summer recipes inspired by the tropics

I can pretend that I am in tropical locations with the food I cook. And this week I have two tropically-inspired foods to share.

Carrie’s Kitchen: July means peaches and cooking with peaches is delectable

I like cooking with peaches — after adding a little heat or acidity, they’re transformed into an end product that will be just as delectable as if you had found the one perfectly ripe peach in the bushel.

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