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Carrie Knauer

Carrie Ann Knauer is the food columnist and West Carroll Neighborhoods columnist for the Carroll County Times. She was a full time reporter with the Times for 11 years before starting a family and transitioning to life as a correspondent. She has been recognized by the MDDC Press Association with more than 20 awards for her work in covering the environment, agriculture and local government.
Carrie’s Kitchen: Looking for something to do with all those tomatoes? Try this recipe trio

When I’m gathering tomatoes by the gallons, I need to have some more ideas for how to use them.

Carrie’s Kitchen: Trio of grilling recipes to get us through the end of summer

My plan was to use this marinade with chicken breast tenderloins, which I marinated for almost 24 hours, then cut the chicken into bite-sized pieces and put it in tacos. They turned out great!

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