Camden Crab Cakes
Barbara Haddock Taylor, Baltimore Sun
These are "Camden Yards Crab Cakes," a new menu item from Delaware North Sportservice for Oriole Park at Camden Yards.
These are "Camden Yards Crab Cakes," a new menu item from Delaware North Sportservice for Oriole Park at Camden Yards. (Barbara Haddock Taylor, Baltimore Sun)
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'Birdland Dog'
Barbara Haddock Taylor, Baltimore Sun
This is "The Birdland Dog," an Esskay hot dog topped with smoked pit beef, pepperoni hash, stewed tomato jam and fried onions. It was created by Delaware North Sportservice as one of several new menu items for Oriole Park at Camden Yards.
This is "The Birdland Dog," an Esskay hot dog topped with smoked pit beef, pepperoni hash, stewed tomato jam and fried onions. It was created by Delaware North Sportservice as one of several new menu items for Oriole Park at Camden Yards. (Barbara Haddock Taylor, Baltimore Sun)
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'Big Boog'
Barbara Haddock Taylor, Baltimore Sun
Former Orioles player Boog Powell holds his "Big Boog" sandwich, one of the favorite offerings at Boog's BBQ, located on the Eutaw Street concourse.
Former Orioles player Boog Powell holds his "Big Boog" sandwich, one of the favorite offerings at Boog's BBQ, located on the Eutaw Street concourse. (Barbara Haddock Taylor, Baltimore Sun)
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Crab cake
Barbara Haddock Taylor, Baltimore Sun
David Friendlich, a sous chef with Delaware North Sportservice, serves the Camden Yards Crab Cake, which is made with all-jumbo lump crab meat and will be available this season at Oriole Park at Camden Yards.
David Friendlich, a sous chef with Delaware North Sportservice, serves the Camden Yards Crab Cake, which is made with all-jumbo lump crab meat and will be available this season at Oriole Park at Camden Yards. (Barbara Haddock Taylor, Baltimore Sun)
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