Nepenthe Homebrew
Jazmine Johnson/For the Baltimore Sun
Brian Arnold pulls out the barley that has been steeped for 30 minutes.
Brian Arnold pulls out the barley that has been steeped for 30 minutes. (Jazmine Johnson/For the Baltimore Sun)
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Nepenthe Homebrew
Jazmine Johnson/For the Baltimore Sun
Nathan Cappallo smells the aroma of the hops.
Nathan Cappallo smells the aroma of the hops. (Jazmine Johnson/For the Baltimore Sun)
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Nepenthe Homebrew
Jazmine Johnson/For the Baltimore Sun
Brian Arnold weighs the amount of barley needed for their ale.
Brian Arnold weighs the amount of barley needed for their ale. (Jazmine Johnson/For the Baltimore Sun)
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Nepenthe Homebrew
Jazmine Johnson/For the Baltimore Sun
Everyone enjoys a quick chat during some down time.
Everyone enjoys a quick chat during some down time. (Jazmine Johnson/For the Baltimore Sun)
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Nepenthe Homebrew
Jazmine Johnson/For the Baltimore Sun
A fridge stores all the liquid yeast.
A fridge stores all the liquid yeast. (Jazmine Johnson/For the Baltimore Sun)
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